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Festival Food Any body can slaughter a curry with a tub of chilli power. The secret is knowing how to finish the dish so it tastes just right. Through years of experience I discovered that roasting and blending fresh spices is the secret to producing great quality food. Spinach and Chick Pea Curry All the spices are delivered to us as fresh as possible, The Cumin Cardamom Coriander seeds are roasted and ground before cooking to maximize flavour its also important to consider texture and colour. Puy Lentil Vegan Stew Fry the onions, ad the garlic, tomatoes and some some veg. Then comes the Puy Lentils and let it simmer. Add fresh leaf coriander. Seasoned to taste. That's, it plain and simple - delicious. Rice Hi quality Basmati Rice is cooked with cinnamon sticks and cardamom pods to infuse extra flavour. Vegan Fritters For that different fresh deep fried texture try our fritters, gluten free made to order with infused fennel seeds mustard seeds fresh ground pepper freshly chopped veg Salad Bar For the Salad Bar we freshly squeeze the juice out of a box of Lemons make our own dressings and combine it with Pumpkin and Sunflower seeds. Order in plenty of fresh basil and coriander, take a trip to a good veg supplier and let your imagination do the rest... Lets get the delicate flavours rocking man its all about fresh, fresh, fresh. Coffee We do have a two group Ranchilio machine serving freshly ground high quality espresso and cappuccino. Electrical hook-up required. Low Impact Products All our plates are cardboard or paper forks are wooden sugar is in a bowl on the front counter and we have a policy of recycling all things if it is possible
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