No Bones Jones

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Number of entries: 19 Number of pages: 2
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Submitted by Comments:
Name: Nicola
From: Shropshire
 I enjoyed a plate of your food at the Clun Green Man Festival recently and it was absolutely delicious. It has inspired me to find out more about vegetarian cooking. Thank you.
 
Added: May 11, 2013 Delete this entry  Reply to entry  View IP address  
Submitted by Comments:
Name: Judith
From: Chippenham
E-mail: Jennet1@yahoo.com 		So enjoyed the food at Shrewsbury, as usual, and trying to repeat the mushroom, new potato and broccoli bake as I write. Yours was so good if I come anywhere near I will be delighted. Thanks.

Admin reply: Hi Judith its really easy dish to cook,
Gently fry onion with galicuntil soft , add mushrooms, cook for another 5 mins add some cream .at this point I over season the dish add blanched Broc ,place the hot cooked baby mids in a ovenproof dish, stir in the broc mix ,cover wth a good cheese ,and bake in the oven until golden brown.
always treat your ingredients with care and respect

As always it was great fun cooking at Shresbury Folk

Rgds Hugh Jones
 
Added: August 29, 2012 Delete this entry  Reply to entry  View IP address  
Submitted by Comments:
Name: Joe rockett
From: England
E-mail: joe_rockett@hotmail.co.uk 		Thanks for letting three soaking wet lads into your bed and breakfast in Montgomery and greeting us with warm tea and cake.
One of the most welcome full english breakfasts of our lives! and without your help and advice we wouldn't of made it much further down Offa's Dyke.

Admin reply: IT had been raining all day and when I opened my front door to find you guys wet and cold ,I simply had to help you on your way, It was great to host you and I really enjoyed having you to stay,
Rgds Hugh and Jill
 
Added: August 21, 2012 Delete this entry  Reply to entry  View IP address  
Submitted by Comments:
Name: Mark
From: Cymru
E-mail: Arwenyddmoozic@gmail.com 		Nice one for all the wonderful grub at Corwen Jonesy.
Still got the footage of your pylon song here email me if you want the footage !
All the best fella.
 
Added: August 15, 2011 Delete this entry  Reply to entry  View IP address  
Submitted by Comments:
Name: The Loosehounds
From: England / Wales Borders
E-mail: loosehound.loosee@googlemail.com 		Many thanks for providing us such excellent food and hospitality at Farmer Phil's Fest. See you next time ! x

Admin reply: see you next year,
 
Added: August 13, 2011 Delete this entry  Reply to entry  View IP address  
Submitted by Comments:
Name: Rob van Zoelen
From: Holland
E-mail: rzoelen@xs4all.nl 		Hello Hugh,

That was a memorable English breakfast we had during our stay in Montgomery at your B&B place when walking the Offa's Dyke Path. Whilst Gill was preparing an excellent breakfast we had some great laughs. Keep on practising your Dutch "gs" and don't mention the war! Best cappuccino we had in Wales!
All the best,

Rob van Zoelen & Co
 
Added: August 7, 2011 Delete this entry  Reply to entry  View IP address  
Submitted by Comments:
Name: Thomas
From: London
E-mail: thomas@theveil.net 		Just heard you got a Gold for Glastonbury! Congratulations, and well-deserved. I shall be looking for you at the next one, in fact I'll be a regular for the bread 'n' butter pud.

Admin reply: Thanks very much for you message Thomas, A Gold Award is just fab , Glad you like the old Bread and butter pud,
Rgds Hugh Jones No Bones Jones
 
Added: July 27, 2011 Delete this entry  Reply to entry  View IP address  
Submitted by Comments:
Name: Brian d'Sherbet
From: London
 Many, many congratulations on your Gold award from Glastonbury. I'm very proud of you.
I can't believe I’ve got to go two years before i can enjoy that bread and butter pudding again. See you at Glasto 2013; I’ll bring the sherbet.
 
Added: July 27, 2011 Delete this entry  Reply to entry  View IP address  
Submitted by Comments:
Name: Thomas
From: London
E-mail: thomas@theveil.net 		The food was great, as was the service ... and the bread and butter pudding hit the spot on that Sunday-afternoon energy low.

Admin reply: Yes Granny Jonses pudding always hits the spot,thanks very much for your email,see you on the fetival circuit

Rgds Hugh
 
Added: June 30, 2011 Delete this entry  Reply to entry  View IP address  
Submitted by Comments:
Name: Laura
From: London
E-mail: lekendal@gmail.com 		Thanks so much for the most amazing chickpea and spinach curry. We chatted about it at Glastonbury on Saturday and it is still making me smile now. It was really, REALLY delicious! Thank you so much!

Admin reply: well as i always say, I make it the way I like to eat it.It's got easier over the years to make the dish, I seem to throw it all in the pan and hey presto its done

Rgds Hugh
 
Added: June 28, 2011 Delete this entry  Reply to entry  View IP address  

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